Chef Dave was born and raised in Segamat in Johor, whereas Chef Rene spent time a lot of time there during his childhood because of family.Ĭlick on link to watch > Street Food Journeys: Chef Dato’ Ismail makes his first appearance in this series by cooking Laksa Johor while yours truly demonstrates Mee Rebus Johor. ![]() ![]() In this episode featuring Malaysia’s southernmost state, I roped in some of my Masters of Malaysian Cuisine chefs – namely Vegan Chef Dave, Chef Rene Juefri and Chef Bob Adnin, to help bridge my knowledge gap when it comes to Johor food. ![]() What I knew about Johor food prior to putting together this episode of Street Food Journeys: Malaysia, was that its cuisine carried some Javanese-Indonesian influence, that kacang phool, a famous Johor street food, was actually a Malaysian version of a Middle-Eastern dish, and that Singaporeans would go to the extent of crossing national borders into Malaysia to eat dinner in Johor.
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